The Ultimate Yakar Experience: How to Build Your Perfect Meal

Your guide to crafting a flawless dinner one course at a time.

Dining at Yakar isn’t just a meal. It’s a ritual. A carefully paced journey built around bold flavors, elevated ingredients, and a level of craftsmanship you taste in every bite. Whether it’s your first visit or your fiftieth, knowing how to build your perfect Yakar meal turns dinner into an experience worth remembering.

Here’s how to do it right from the first appetizer to the final spoonful of dessert.

1. Start Strong: Choose a Signature Appetizer

Your opening bite sets the tone, and at Yakar, the starters are designed to wake up the palate.

For the bold eater:

  • Crispy Beef – Marinated filet mignon, garlic aioli, and a zesty chili sauce that hits every note of heat and richness.

  • Beef Carpaccio – Tender filet mignon with capers, pickled onions, saffron mayo, and balsamic reduction. Elegant and intense at the same time.

  • Steak Tartare – Fresh lean beef with capers and shallots, topped with egg yolk and avocado. Classic, luxurious, and unforgettable.

For something warm and comforting:

  • Brisket Risotto – Creamy portobello risotto and braised brisket finished with crispy onions.

  • Pesto Gnocchi – Pillow-soft potato gnocchi paired with marinated steak and pesto béchamel.

For lighter beginnings:

  • Signature Beet Salad – Arugula, assorted beets, shallots, tomatoes, pine nuts, and herb avocado mousse.

  • Green Supreme Salad – Butternut squash, walnuts, oranges, pomegranates, and sweet potato chips for texture and color.

Pick something that matches your appetite and the mood of the night adventurous, indulgent, or fresh and bright.

2. Move to the Centerpiece: Selecting Your Steak or Entrée

This is the heart of the Yakar experience. The place where craftsmanship, searing technique, and premium cuts come together.

For true steak lovers:

  • Prime Cowboy Steak (25 oz) – Impressive, bold, and deeply marbled. A showstopper on the table.

  • Center Cut Ribeye (16 oz) – Juicy, flavorful, and rich with that signature ribeye bite.

  • Premier Filet Mignon (11 oz) – Silky, tender, and refined perfect for anyone who values texture.

For those craving variety:

  • Steakhouse Trio – Ribeye, fries, and salad. A balanced classic.

  • Surprise Steak (11 oz) – Limited availability, chef-selected, and always unforgettable.

If you want something beyond beef:

  • Baby Lamb Chops – Grilled to perfection with chimichurri and roasted garlic potatoes.

  • Scottish Salmon – Pan-seared with spiralized vegetables, basil avocado mousse, and garlic lemon sauce.

  • Chicken Marsala – Comforting, creamy, and rich with mushroom marsala sauce.

Extra tip: Choose your preferred doneness and trust the chef. Every temperature from rare to well is executed with precision.

3. Elevate the Plate: Pick the Perfect Side

The right side doesn’t just support the entrée it completes it.

If you’re ordering a steak:

  • Truffle Fries – Crispy, aromatic, and addictive.

  • Roasted Potatoes – A classic pairing that lets the steak shine.

  • Portobello Risotto – Luxurious and earthy; elevates any cut instantly.

If you want something green:

  • Grilled Asparagus – Clean, smoky, and refreshing.

  • Sautéed Green Beans – Crisp with the right bite.

If you’re splurging:

  • Mushroom Medley – Deep, savory flavor that complements beef beautifully.

A balanced plate = perfect bite every time.

4. Finish on a High Note: Choose a Dessert Worth the Calories

Your meal should end the way it began with intention.

For chocolate lovers:

  • Chocolate Soufflé – Rich, warm, and timeless.

  • Chocolate Peanut Butter Mousse – Silky, decadent, and irresistible.

For something fun:

  • Fried Oreos – Crispy, nostalgic, and surprisingly elegant.

  • Mini Donuts – Light, warm, and impossible to eat slowly.

For classic elegance:

  • Crème Brûlée – Perfect crackle on top, smooth custard beneath.

  • Tiramisu – Soft layers, balanced sweetness, refined finish.

This is your moment choose the dessert that makes you smile before the first bite.

5. The Bonus Option: Take Yakar Home for Your Next Event

The menu doesn’t end at the table. Yakar offers take-home platters perfect for simchas, corporate events, and celebrations. Immaculate presentation, premium meats, and flavors that impress every guest.

Final Word: Your Meal, Your Story

The ultimate Yakar experience isn’t just about ordering food it’s about crafting a meal that reflects exactly what you want that night: bold flavors, refined textures, or a full luxury spread.

Back to blog