Romaine hearts, homemade croutons, cashew bits, topped with Caesar dressing. Add Chicken [12] or Beef [18]
Classic Caesar Salad
20
Signature Beet Salad
24
Arugula, assorted beets, shallots, cherry tomatoes, pine nuts, Jerusalem grape vinaigrette, herb avocado mousse.
Salad
Vegetarian
Green Supreme Salad
23
Arugula, butternut squash, walnuts, oranges, pomegranates, red onions, red wine dijon vinaigrette, topped with sweet potato chips.
Salad
Mushroom Salad
23
Baby spinach, assorted mushrooms, red onions, hearts of palm, cherry tomatoes, sliced almonds, dijon balsamic vinaigrette.
Salad
Beef Carpaccio
32
Filet mignon, capers, pickled onions, saffron mayo, truffle oil, balsamic reduction.
Appetizer
Tabbouleh Salad
22
A refreshing blend of peppery arugula , bulgur wheat, parsley, cherry tomatoes, in a zesty lemon dressing.
Appetizer
Yakar Chiken Soup
14
Pulled chicken, diced vegetables in a rich chicken broth.
Soup
Soup Du Jour
15
Chef's daily selection of soup. Inquire with your server.
Soup
Steak Tartare
30
Lean fresh beef, capers, shallots, mustard, topped with avocado and egg yolk.
Appetizer