Classic Caesar Salad 20

Romaine hearts, homemade croutons, cashew bits, topped with Caesar dressing. Add Chicken [12] or Beef [18]

Salad
Signature Beet Salad 24

Arugula, assorted beets, shallots, cherry tomatoes, pine nuts, Jerusalem grape vinaigrette, herb avocado mousse.

Salad Vegetarian
Green Supreme Salad 23

Arugula, butternut squash, walnuts, oranges, pomegranates, red onions, red wine dijon vinaigrette, topped with sweet potato chips.

Salad
Mushroom Salad 23

Baby spinach, assorted mushrooms, red onions, hearts of palm, cherry tomatoes, sliced almonds, dijon balsamic vinaigrette.

Salad
Beef Carpaccio 32

Filet mignon, capers, pickled onions, saffron mayo, truffle oil, balsamic reduction.

Appetizer
Tabbouleh Salad 22

A refreshing blend of peppery arugula , bulgur wheat, parsley, cherry tomatoes, in a zesty lemon dressing.

Appetizer
Yakar Chiken Soup 14

Pulled chicken, diced vegetables in a rich chicken broth.

Soup
Soup Du Jour 15

Chef's daily selection of soup. Inquire with your server.

Soup
Steak Tartare 30

Lean fresh beef, capers, shallots, mustard, topped with avocado and egg yolk.

Appetizer