Sauced lollipops, soup and pan-seared chicken are on the menu at Yakar Kosher Steakhouse in Brooklyn, with pickup ordering available.
Order onlineCHICKEN LOLLIPOPS
$24.00
Chicken lollipops served with sweet chili sauce for dipping.
“I love this place. Based on my review, you’d think I work here. All the appetizers are excellent. Chicken lollipops and the surprise steak are home runs. Surprised this isn’t more popular as of yet. It’s only a matter of time. I’ll post again when I’m here next week😎 Izzy”
HOMEMADE CHICKEN SOUP
$14.00
Pulled chicken and diced vegetables in rich chicken broth.
“Food was extremely delicious, we had steak, chicken and tonz of appetizers. Staff very friendly and ready to please. I highly recommend”
PAN SEARED HALF CHICKEN
$49.00
Pan-seared half chicken with garlic potatoes, chimichurri, and vegetables.
“The Half Chicken, Brisket Risotto, And Ribs were all very flavorful! The portion size was also very good on these Items. Ambiance was beautiful as well, great experience overall”
CHICKEN MARSALA
$50.00
Chicken in creamy Marsala mushroom sauce comes with mash and vegetables.
“Amazing food Try the chicken Marsala”
TROPICAL CHICKEN POPPERS
$28.00
Breaded chicken breast with mango salsa and sweet chili sauce.
“Impeccable Service! Delightful evening celebrated with great food. Corn soup was a great starter, warm, creamy, and comforting. Gnocchi was pillowy and full of flavor; chicken was tender and juicy. Brisket Risotto cooked to perfection, savory and rich, bursting with flavor! Enjoyed the ambiance. We will be back!”
Yakar Kosher Steakhouse serves chicken in soup, lollipop and popper formats. HOMEMADE CHICKEN SOUP combines pulled chicken and diced vegetables in a rich chicken broth for a savory bowl.
PAN SEARED HALF CHICKEN comes with roasted garlic potatoes and chimichurri. CHICKEN LOLLIPOPS come with sweet chili sauce; TROPICAL CHICKEN POPPERS pair breaded chicken breast with mango salsa and sweet chili sauce.
Visit Yakar Kosher Steakhouse in Brooklyn for pickup or dine-in. CHICKEN MARSALA is pan-seared in creamy Marsala mushroom sauce, with mashed potatoes, sautéed beans and sautéed vegetables.
