Kashrut and the Kitchen | Yakar Kosher Steakhouse
Is Yakar fully kosher?
Yes. Every dish we make is prepared under strict kosher supervision, and that's true from the first starter to the last dessert.
The mashgiach
A mashgiach oversees our kitchen. He verifies every incoming ingredient and controls all meat handling and sealing.
Separate stations for meat and non-meat
Every knife, cutting board, sink and pot has its own job. Nothing crosses over.
Cooking without butter
Meat and dairy don't mix, so butter stays out of our steaks. We build flavor with beef fat, olive oil, garlic confit and herbs.