CENTER CUT RIBEYE
$92.00
16-ounce prime ribeye served with sautéed vegetables.
Beef, chicken, and vegetable sides anchor dinner at Yakar Kosher Steakhouse in Brooklyn, with pickup available for your meal.
Order onlineCENTER CUT RIBEYE
$92.00
16-ounce prime ribeye served with sautéed vegetables.
PREMIER FILET MIGNON
$84.00
11-ounce prime filet served with sautéed vegetables.
CHICKEN MARSALA
$50.00
Pan-seared chicken with creamy mushroom Marsala sauce, potatoes, and beans.
Platinum Cut Steak (11 Oz)
$64.00
11-ounce marinated steak, grilled and served with sautéed vegetables.
At Yakar Kosher Steakhouse in Brooklyn, dinner centers on beef and chicken, with sautéed vegetables alongside the entrées. Steak choices include prime cuts, while chicken offers a sauced alternative.
PREMIER FILET MIGNON is an 11 oz cut, while CENTER CUT RIBEYE is a 16 oz steak. Platinum Cut Steak is marinated and grilled, with a temperature choice such as medium rare to suit your steak order.
Visit Yakar Kosher Steakhouse in Brooklyn for pickup or dine-in. CHICKEN MARSALA features pan-seared chicken in creamy Marsala mushroom sauce, with mashed potatoes and sautéed beans alongside.